Gajar Ka Halwa

Ingredients:

1. Gajar - 1Kg

2. Milk - 11/2 litre
3. Milk Maid - 1 Cup
4. Dry Fruits - 1 Cup Mix
5. Sugar - According to Taste
6. Khaya - 200gm
7. Ghee - 50 gms

Preparation:

Grate Gajar, chop dry fruits and reduce the milk to 1/4 th.

Method:

1. Heat a pan, pour ghee and add grated gajar and fry it untill water reduces (40min).

2. Add reduced milk and mix it for 30 min.

3. Now add milk maid and mix again.

4. Now check the sweet and add sugar accordingly.
5. Now when water is completly dry and gajar is cooked properly add the khoya and dry fruits and mix it properly.