Ingredients:
1. Badami Mango - 1 medium2. Milk - 1 litre
3. Condensed Milk - 1/2 tin
4. Dry fruits - 1/2 cup (almonds, Cashew nut, Pista)
5. Cardamom - 4
Preparations:
Reduce the milk to 1/4th and keep it in cool place. Also make pulp of the mango. Chop the dry fruits.
Method:
1. Mix All the ingredients in a blender apart from the fry fruits and blend it for 5 min.
2. Pour the mixture in an air tight container and keep it in refrigerator for 4 hrs.
3. Take out the Mixture and blend it again in blender untill smooth paste.
4. Repeat step 2 & 3 for 4 times minimum for a soft and smooth icecream. Also add the dryfruits at last time of the blend.
Server for 3-4
Note to give the icecream butterscotch effect, caramalize the sugar and add dry fruits after frying them in butter and then mix them at the end.
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