Paneer Ke Samose

Ingredients:

Cover:
1. Flour (Maida) - 250 gm
2. Baking Soda - 1 pinch
3. Salt to taste
4. Oil - 2 table spoon
5. Oil to fry
6. Onion Seed - 1 tspoon

Stuffing:

1. Grated Paneer - 100 gm
2. Grated Coconut (fresh) - 50gm
3. Salt to taste
4. Green Chilly
5. Corriander
6. Crushed Black Pepper to taste

Method:

1. Mix all the ingredients of Samosa and make a soft dough.
2. Mix all the ingredients of stuffing and keep it aside.
3. Make small rolls of dough and roll it into a 4"-5" diameter circle.
4. Cut it into two parts like semi-circle.
5. Now take one semi circle and fold it like a cone. Use water while doing so.
6. Place a spoon of Stuffing in the cone and seal the third side using a drop of water.
7. Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).

Samosa is ready serve it hot with green chutney.