Moong Dal Mangodi & Tamarind Chutney

Ingredients:

Mangodi:

1. Moong Dal (Dhuli) - 250gm

2. Rice - 1table spoon                                                                                                                                 

3. Ginger - 1 inch

4. Green Chilley - 2-3

5. Corriander - 2 table spoon(finely Chopped)

6. Salt - To Taste
7. Oil - to fry

Chutney:

1. Tamarind Pulp - 1 cup
2. Jaggery - 1 cup
3. Mustard seed - 1 teaspoon
4. Roasted Jeera Powder - 1 teaspoon
5. Red Chilley Flakes - 1 teaspoon
6. Sugar - To Taste

Preparations:

Soak dal & rice for 4 hrs, and dry it with the help of cloth. Soak jaggery in water.

Method:

Mangodi:

1. Grind soaked dal, rice and ginger.
2. Mix Salt, green chilly and Corriander in the paste and mix it properly.
3. Now heat pan and pour oil to deep fry the Mangodi.
4. Now pour the paste in heat oil in shape of mangodi and fry untill golden brown.

Chutney:

1. Heat a pan, pur 1 teaspoon of oil.
2. Add mustard when oil starts burning.
3. Pour the tamarind paste into the pan and also add the soaked jaggery.
4. Pour 1 cup of water and boil it untill the water reduces.
5. Add Roasted Jeera Powder and Red Chilley Flakes at the end when chutney is ready

 

Serve Hot Mangodi with Yummy Chutney.