Moong Dal Mangodi & Tamarind Chutney

Ingredients:

Mangodi:

1. Moong Dal (Dhuli) - 250gm

2. Rice - 1table spoon                                                                                                                                 

3. Ginger - 1 inch

4. Green Chilley - 2-3

5. Corriander - 2 table spoon(finely Chopped)

6. Salt - To Taste
7. Oil - to fry

Chutney:

1. Tamarind Pulp - 1 cup
2. Jaggery - 1 cup
3. Mustard seed - 1 teaspoon
4. Roasted Jeera Powder - 1 teaspoon
5. Red Chilley Flakes - 1 teaspoon
6. Sugar - To Taste

Preparations:

Soak dal & rice for 4 hrs, and dry it with the help of cloth. Soak jaggery in water.

Method:

Mangodi:

1. Grind soaked dal, rice and ginger.
2. Mix Salt, green chilly and Corriander in the paste and mix it properly.
3. Now heat pan and pour oil to deep fry the Mangodi.
4. Now pour the paste in heat oil in shape of mangodi and fry untill golden brown.

Chutney:

1. Heat a pan, pur 1 teaspoon of oil.
2. Add mustard when oil starts burning.
3. Pour the tamarind paste into the pan and also add the soaked jaggery.
4. Pour 1 cup of water and boil it untill the water reduces.
5. Add Roasted Jeera Powder and Red Chilley Flakes at the end when chutney is ready

 

Serve Hot Mangodi with Yummy Chutney.

Mango Ice Cream - Kids Special

Ingredients:

1. Badami Mango - 1 medium

2. Milk - 1 litre

3. Condensed Milk - 1/2 tin

4. Dry fruits - 1/2 cup (almonds, Cashew nut, Pista)

5. Cardamom - 4

Preparations:

Reduce the milk to 1/4th and keep it in cool place. Also make pulp of the mango. Chop the dry fruits.

Method:

1. Mix All the ingredients in a blender apart from the fry fruits and blend it for 5 min.

2. Pour the mixture in an air tight container and keep it in refrigerator for 4 hrs.

3. Take out the Mixture and blend it again in blender untill smooth paste.

4. Repeat step 2 & 3 for 4 times minimum for a soft and smooth icecream. Also add the dryfruits at last time of the blend.

Server for 3-4

Note to give the icecream butterscotch effect, caramalize the sugar and add dry fruits after frying them in butter and then mix them at the end.