Palak Paneer - Mom Special Desi Style

Ingredents:

1. Palak - 1 Bunch
2. Paneer - 150 gm
3. Onion - 1 Medium
4. Ginger - 1 Inch
5. Garlic - 6-8 cloves
6. Tomato - 4
7. Whole Garam Masala - 4cloves, 4 cardamom, 1 inch Cinamon, 1 Bay Leaves, 1 tspoon Cumim Seed.
8. Turmeric Powder - 1/2 ts spoon
9. Coriander Powder - 1 tb spoon
10. Red Chily Powder - 1 ts spoon
11. Garam Masala Powder - 1 Table Spoon
12. Oil -
13. Salt - To Taste

Preparation:

Grind onion, garlic and ginger into a thick paste and keep aside. Prepare a paste of palak in grinder (Raw Palak) and keep aside. Also grate all tomatoes. Fry the paneer upto golden brown ad keep in a plate and dry the access oil.

Method:

1. Heat a pan, pour oil add all the whole garam masala mentioned in point 7 of ingredents.
 2. Add the onion, garlic and ginger paste once the whole garam masala colour changesto brown with nice smell.
3. Add Salt according to and mix it untill the raw smell of the onion disappear.
4. Once the masala changes the colour add the grated tomato into the fried masala and cover it after mixing.
5. Fry the masala again the access water reduces.
6. Mix all the dry masalas mentioned in point 8,9 , 10 in ingredents with water and add it to the fried masala.
7. MIx the masala untill oil seperated.
8. Add Palak paste into the fried masala and cover it after mixing.
9. Remove the cover after 5 min and mix it again. You can see the colour change of the palak and also the perfect smell.
10. Now add paneer and let it for 5 min untill the paneer get soften.
11. Add garam masala powder and 1 inch butter cube. Mix it well. Delicious Palak Paneer is ready to Server.

Server For 2-3 people.

Server it Hot with Chapati or White Rice.