Ingredients:
1. Sabudana - 250 gm
2. Boiled potato - 2 medium
3. Roasted Peanut - 50gm
4. Green Chilley - 2tspoon
5. Corriander - 2 tspoon
6. Salt to Taste
7. Roasted Jeera Powder - 1tspoon
Preparation:
Wash sabudana thoroughly 5-6 times, draining out the excess water. Soak it in little water for 2-3 hours or untill the water soaked completly.
Method:
1. Mix all the above ingredients and make small, flat and round vadas with moist hands from it.
2. Slide the rounds in the heated oil on medium flame. Deep fry the vadas until they turn crisp and light brown in color.
3. Take out the vadas and drain their excess oil using tissue.
4. Sabudana Vada is ready to eat.
Serve it hot with green chutney.
1. Sabudana - 250 gm
2. Boiled potato - 2 medium
3. Roasted Peanut - 50gm
4. Green Chilley - 2tspoon
5. Corriander - 2 tspoon
6. Salt to Taste
7. Roasted Jeera Powder - 1tspoon
Preparation:
Wash sabudana thoroughly 5-6 times, draining out the excess water. Soak it in little water for 2-3 hours or untill the water soaked completly.
Method:
1. Mix all the above ingredients and make small, flat and round vadas with moist hands from it.
2. Slide the rounds in the heated oil on medium flame. Deep fry the vadas until they turn crisp and light brown in color.
3. Take out the vadas and drain their excess oil using tissue.
4. Sabudana Vada is ready to eat.
Serve it hot with green chutney.
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