Wednesday, July 6, 2011

Kofta Curry

Ingredients:

Kofta:
  1. Lauki - 250gm grated
  2. Besan - 200 gm
  3. Ginger Garlic paste - 2tspoon
  4. Chilly - 1 tspoon finely chopped
  5. Salt to taste
  6. Jeera Powder - 1/2 tspoon
  7. Corriander - 1 tspoon
  8. Turmeric - 1/2 tspoon
  9. Kaju - 10 broken into half
  10. Kismis - 20
  11. Oil to fry the Kofta
Gravy:
  1. Onion - 2 medium grated
  2. Ginger Garlic Paste - 1tbspoon
  3. Tomato - 2 medium grated
  4. Turmeric - 1/2 tspoon
  5. Dhaniya - 1 tspoon
  6. Red Chilly - 1 tspoon
  7. Fresh Cream - 2 tbspoon
  8. Garam Masala Powder - 1 tspoon
  9. Dalchini  -1 stick
  10. Salt to taste
  11. Oil - 3 tbspoon
  12. Jeera - 1/2 tspoon
  13. Kasturi methi - 1/2 tspoon
Method:

Kofta:
  1. Mix all ingredients of Kofta excluding item 9,10 & 11.
  2. Prepare small bolls of equal size and stuff 1 broken Kaju and 2 kismiss into the koft.
  3. Now deep fry the kofta and keep seperately.
Gravy:
  1. Heat a pan, add oil.
  2. Now add Jeera & Dalchini stick.
  3. Add grated onion, fry untill colour change to light brown.
  4. Now add salt to taste.
  5. Add Ginger and Garlic Paste, mix it properly.
  6. Fry the masala untill oil seperates.
  7. Now add grated tomato into the masala.
  8. Now mix all the dry masala into water and add it into FryOnion masala.
  9. Now fry the masala untill oil seperates.
  10. Add whipped cream into the masala stir it properly and add water as required for gravy.
  11. Now add garam masala and kasuri Methi into the gravy.
  12. Now serve the Kofta with hot gravy along with Rice & Nan.

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