Gatte Ki Sabji - Rajasthani Special

Ingredients:

Gatte:

1. Gram Flour - 200 gm
2. Ginger paste - 1/2 tspoon
3. Garlic Paste - 1/2 tspoon
4. Chilly Paste - 1/2 tspoon
5. Curd - 2 tblspoon
6. Salt to taste
7. Haldi Powder - 1/2 tspoon
8. Dhaniya Powder - 1/2 tspoon
9. Kasturi Methi - 2 tbspoon 
10. oil to fry Gatte

Gravy:

1. Onion - 1 medium
2. Ginger - 1 inch
3. Garlic - 6-8 cloves
4. Chilly - 3
5. Tomato - 2 medium
6. Curd - 3 tbspoon
7. Cream - 1 tbspoon
8. Red chilly powder - 1 tspoon
9. Dhaniya Powder - 1 tspoon
10. Haldi powder - 1 tspoon
11. Salt to taste
12. Oil - 4 tbspoon
13. Garam Masala powder - 1tspoon
14. Corriander - to garnish

Preparation:

Grind Onion, garic, ginger, green chily and tomato into fine paste. Grind curd, cream and red chilly powder into fine mixture.

Method:

Gatte:

1. Mix all the ingredients of Gatte and prepare a tight dough using little bit of water.
2. Make 5-6 thin and long strips of the dough
3. Put these strips in boiling water for 15 min
4. Remove the Strips from boiling water and cut into 1/2 inch peices after it became cold
5. Fry the Gatta Peices and keep it aside.

Gravy:

1. Heat a Pan and add oil
2. Now add the paste of onion prepared in method into the pan.
3. Fry the paste untill the colour changes
4. Now add the curd paste with cream into the fry masala and mix it well.
5. Now all the dry masalas and fry untill oil seperates
6. Now add the water used while Boiling Gatte as much required.
7. Now let the Gravy boil for 2 min at high flame.
8. Add fried Gatte and let the gravy boil untill it reduces to thick.
9. Add garam masala and corriander on the top mix it well.
10. Gatte ki sabji is ready to server hot with Rice or Chapati.