Onion Raita

Ingredients:

1. Onion - 1 medium

2. Curd - 1 cup

3. Corriander - to garnish

4. Black Salt - to taste

5. Roasted Jeera Powder - 1/2 tspoon

6. Green Chilly - 1/2 tspoon

Method:

Add All the ingredients into beaten curd and mix it properly. Keep it in fridge for sometime. Onion Raita is ready to server with Biryani.