Mast Maggi - Kid's Special

Ingredients:

1. Maggie Noddles - 2 packet
2. Onion - 2 medium
3. Potato - 1
4. Cabbage - 50 gm (shredded)
5. Green Peas - 25gm
6. Carrot - 25 gm
7. Tomato - 1
8. Jeera - 1tspoon
9. Ccoriander - garnishing
10. Salt to taste
11. Oil - 1 tablespoon

Preparation:

Boil Maggi in 4 cups of water and drain the access water. Now add cold water and wash it again now drain the water again. Now add few drops of oil and mix it to make it non sticky.

Method:

1. Add oil to a pan and add jeera when oil is hot.
2. Now add finely chopped onion into the oil and little bit of salt.
3. Now add potato, carrot and green peas and cover it.
4. fry t for few min, once the potato is cooked add cabbage and fry it in high flame.
5. Now add tomato and fry again.
6. Add Maggi masala and mi it well.
7. Now add boiled Maggi mentioned in preparation steps and mix it well with help of 2 spatula.
8. Garnish it with coriander and serve it hot.