Paneer Methi Wala

Ingredients:

1. Paneer - 250 gms
2. Onion - 2 mediums
3. Garlic - 10 cloves
4. Tomato - 2 medium
5. Green Chily - 4
6. Jeera - 1 tspoon
7. Haldi Powder - 1tspoon
8. Dhaniya Powder - 1tspoon
9. Red Chily Powder - 1tspoon
10. Cream - 3 tspoon
11. Fresh Methi Leaves - 5 tbl spoon finely chopped
12. Salt to Taste
13. Oil - 5 tbl spoon
14. Jeera Powder - 1 tspoon
15. Garam Masala - 1 tspoon

Preparation:

Grind onion, grarlic, tomato, green chily and half of Jeera to a fine paste. Cut the peice of Paneer in big cubes and fry into light golden brown.

Method:

1. Take a fry pan, add oil and heat it.
2. Add rest of the Jeera and once it starts crackling add the paste prepared in the above method.
3. Fry the paste untill it starts separating oil.
4. Add whipped cream and fry again.
5. Add salt, turmeric, dhaniya, and red chilly powder into the masala and fry again.
6. Now add the finally chopped Methi into the gravy and fry untill you feel the aroma.
7. Add little a water into the gravy as much required and check the salt.
8. Add fried paneer once the gravy starts boiling.
9. Add Jeera powder and Garam Masala Powder at the end mix it well.
10. Delicious Paneer Methi wala is ready to server hot with Chapati or Rice.