Sunday, May 22, 2011

Palak Kachori

Ingredients:

1. Palak - 250gm
2. Boiled Potato - 2 medium
3. Ajwain - 1tspoon
4. Onion - 1
5. Green Chilly - 2-3
6. Jeera Powder - 1tspoon
7. Besan - 1/2 cup
8. Wheat Flour - 1 cup
9. Salt to taste
10. Oil to fry

Preparation:

Finely chop the Palak, mash boiled potato. Finely chop onion, green chilly.

Method:

1. Mix all the ingedients together apart from salt.
2. Prepare a hard dough.
3. Now prepare small-small puri and deap fry it.
4. Serve the puri hot with reen Chutney.

Note:

Use the same ingredients and replace palak with Methi and prepare methi puri.

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