Veg Biryani

Ingredients:

1. Basmati Rice - 200 gm
2. Onion - 3 medium finely chopped
3. Beans - 25 gm cut into small pieces
4. Mutter - 25gm
5. Carrot - 25 gm cut into small pieces
6. Ginger Paste - 1tspoon
7. Garlic Paste - 1tspoon
8. Tomato - 2 big chopped finely
9. Garam Masala Khada - 2 Cardomom, 4 Clove, 1 cinamon stick, 1 bay leave
10. Jeera - 1 tspoon
11. Biryani Powder - 2 table spoon, red cilly powder - 1tspoon, corriander powder - 1tspoon, roasted jeera powder - 1/2 tspoon.
12. Corriander - garnishing
13. Butter
14. Oil
15. Salt to taste

Method:

1. Heat a pan, add oil then add jeera and all the ingridients mentioned in step 9.
2. Add onion once the oil is properly heat up.
3. Add salt and fry the onion untill golden brown.
4. Add all the vegetables in the fried onion and mix it well.
5. Add ginger and garlic paste once the vegetables are fried properly.
6. Now add chopped tomatoes, and all the powder masalas mentioned in step 11 and mix it well untill the oil starts seperate from masala.
7. Add soaked Rice into the masala and mix properly.
8. Add water accordingly to prepare the biryani.
9. Now add corriander & butter and pressure cook it.
10. Biryani is ready,server it hot with Raita.