Ingredients:
Marinade chicken with Curd, ginger garlic paste, 1/2 tspoon turmeric, 1/2 tspoon red chilly, 1 tspoon dhaniya and salt to taste and keep it in fridge for 1 hr.
Method:
1. Heat oil in a pan and add cloves, both cardamom, black pepper and dal chini.
2. Seperate khada garam masala from oil once it colour changed to brown.
3. Add grated onion in the oil and fry it untill colour change to light brown.
4. Now add marinated chicken into the pan.
5. Now grind the khada garam masala into paste and add it with chicken mixture.
6. Now fry the complete mixture untill the chicken cook properly.
7. Now add rest of the masala, salt and fry it again.
8. Now add Chicken king masala and corriander at the end mi it properly.
9. Homely chicken is ready to server hot with Rice or Nan.
- Chicken - 500 gm
- Onion - 2 medium grated
- Ginger Garlic Paste - 2 tspoon
- Curd - 1/2 cup
- Turmeric - 1 tspoon
- Red Chilly - 1 tspoon
- Dhaniya - 2 tspoon
- Cloves - 6
- Green Cardamom - 4
- Black Cardamom - 1
- Dal Chini - 1 stick
- Black Pepper - 4-6
- Salt to Taste
- Oil - 4 tbspoon
- Corriander to garnish
Marinade chicken with Curd, ginger garlic paste, 1/2 tspoon turmeric, 1/2 tspoon red chilly, 1 tspoon dhaniya and salt to taste and keep it in fridge for 1 hr.
Method:
1. Heat oil in a pan and add cloves, both cardamom, black pepper and dal chini.
2. Seperate khada garam masala from oil once it colour changed to brown.
3. Add grated onion in the oil and fry it untill colour change to light brown.
4. Now add marinated chicken into the pan.
5. Now grind the khada garam masala into paste and add it with chicken mixture.
6. Now fry the complete mixture untill the chicken cook properly.
7. Now add rest of the masala, salt and fry it again.
8. Now add Chicken king masala and corriander at the end mi it properly.
9. Homely chicken is ready to server hot with Rice or Nan.
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